Inspired by the Stumptown Cold Brew I drank the other day – and also the lots of leftover coffee I had from my tasting – I decided I would give cold brewing a try. As I described in that cold brew post, there are two main approaches to cold brew: 1) slow drip or 2) full immersion. Obviously I don’t have the necessary hardware for slow drip, so I opted for the full immersion process.
(Read More…)




